Supporting our Customers

At IFIS Publishing, we pride ourselves on getting to know and understand our customers. But who are they and how can we help them?

  • Academic librarians highlighted concerns regarding the quality of searches being performed in the food science arena. 86% of Respondents were concerned about the quality of literature reviews — Maria Helena Korjonen & Caroline C. Barratt (2019)
  • Students and early career researchers expressed uncertainly about how to publish their research.
  • Accessing quality data is a concern for all, how do you identify fake science?
Example from the IFIS food thesaurus hierarchy, demonstrating the depth of just some of our narrower terms

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IFIS Publishing

A not-for-profit academic publishing organisation with an ongoing commitment to understanding and best serving the information needs of the food community.